Wildbran17 / 30

360 View into what we do

A glimpse into how we create. If you feel you haven’t seen enough talk to us or come for a visit.

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Balls. Energy Balls, calm down

Bite-sized and ready to go. Minimal Ingredients, maximum character. And yes - we've heard all the jokes

Capabilities

  • Plain Energy Balls

    The simplest format — but still big on flavour. Just no extras, no nonsense.

  • Filled Energy Balls

    Nut butter, fruit, cacao... or something wild. Soft centre, bold bite.

  • Chocolate-covered Energy Balls

    With or without filling. Drizzled, coated, or just slightly dressed to impress.

  • Double-filled Energy Balls

    Two fillings. Endless combos. Chocolate optional — but strongly encouraged.

Bars, all kinds (sort of)

This is where it all began back in 2017. Now? Raw, baked, coated, filled, protein-packed — you name it, we probably make it.

Capabilities

  • Raw Bars

    No baking. Made with dates, boosted with nut butters, nuts, seeds or dried fruit. Soft and naturally sweet.

  • Nut Bars

    Packed with whole nuts for that clean-label crunch. Add a chocolate drizzle or bottom if you’re feeling fancy.

  • Flapjacks

    Soft-baked, oat-based, and flavour-flexible. Cocoa, mocha, lemon poppy seed, blueberry — you name it.

  • Filled Bars

    Solid on the outside, soft on the inside. Like a surprise party, but snackable.

  • Chocolate-covered Bars

    Dipped, coated or just drizzled. Because chocolate makes everything more convincing — obviously.

Powders. Blending since before it was cool.

From protein blends to functional mixes — if it’s plant-based and stirs, we probably make it.

Capabilities

  • Single-ingredient Powders

    Just one ingredient. Plain, simple, and to the point.

  • Mixed-ingredient Powders

    Protein powders, pancake mixes, oat blends — we mix it, you brand it.

  • Mixed Powders with Granulates

    Think texture. Porridges, chunky pancake mixes, and other “spoon-required” creations.

Cookies. Crackers. Sweet? Savoury? Yes.

Breakfast things, snack things, “just one more” things. We bake them all.

Capabilities

  • Breakfast Cookies

    Not pretending to be dessert. Built to fuel, not just fill.

  • Imprinted Cookies

    Familiar shape, clean label. And yes — we can stamp your logo on it.

  • Chocolate-covered Cookies

    Take any of our cookies. Now dip them in chocolate. You’re welcome.

  • Savoury Crackers

    Crunchy and unapologetically savoury. Great with spreads — or straight from the bag.

  • Chocolate Chip Cookies

    Chewy, gooey, dangerously snackable. Just without the dairy or eggs.

Our Journey in Creation

Haven’t seen enough?

Don’t worry, we can send it to you in a neat PDF file. Request it below!

So how does a product idea come
to life? It’s quite simple really...

5 steps to bring a product to life.
The WildBran way

Put it into a product briefing and send it down to R&D. They say you are crazy. It will never work. Have you been drinking?

Have an outrageously impractical idea.

Step 1
Step 2

Smooth talk the idea into making the R&D team believe it's possible.

R&D develops something awesome in the lab but now let's see if it survives the factory.

Step 3

Yep... Industrialization team comes in. Suddenly it's all like, the machines can’t handle the RPM and blah, blah, blah.

Engage in smooth talking once again,

Step 4

Smooth talking and bribery works.

Step 5

The industrial test was a success, turns out we "only" needed to invest in a couple of tools and extra stuff. No problem. Your fantastic product idea is now flying and has come to life.

Simple, really. Impossible product in just 5 steps

That's basically how we do it at Wildbran...

FAQs

  • Where are we located?

    Sunny Portugal, Lisbon to be precise. Actually, Póvoa de Santa Iria to be extra precise. But as we grow like 100% every year, this could already be inaccurate.

  • Who owns us?

    Nobody. We are wild and free... They’re brothers. The first guy convinced the second guy to give him his life savings (22k€) for 15% of what was pretty much just a "factory" that revolved around a single food blender.

  • What certifications do we hold?

    Oh we are currently IFS certified. 98.53%. Quality nerds basically.

Want to learn more about our manufacturing
and product development?